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SMALL PLATES

AMERICAN BISON ROLL seared whiskey apples, red cabbage and caramelized red onion 
rolled in a puff pastry with a red chili mornay / 11

WILD HUCKLEBERRY CAYENNE CRAB SALAD Huckleberry-Mango-Lychee Relish / 12

SMOKED TROUT BOARD Fire-roasted Bell Pepper Relish, Herbed Mascarpone, Multigrain Crostini / 14

ROASTED DUCK TAMALES WITH QUESO Maza Cake, Chili Mole, Queso Cotija, Cilantro Oil / 12

AVOCADO CACTUS FRIES Achiote Flour, Avocado Cream, Ancho-Cherry Barbeque, White Cheddar Mornay / 9

CHIPOTLE LOBSTER NACHOS Blue Corn Tortillas, Chorizo, Avocado Relish, Chipotle Crema, Queso Cotija / 14

SOUPS

THE WORT HOTEL FAMOUS CORN CHOWDER Melted Cheddar, Bacon, Croutons  / Bowl 8 • Cup 5 

CLASSIC FRENCH ONION Croutons, 3 Cheese Gratinee  / Bowl 8 • Cup 5  

SMOKED SALMON & SALSIFY Sauvignon Blanc, Roasted Garlic, Fennel, Salsify Cream  / Bowl 9 • Cup 6

SALADS

FRESH BABY KALE & SPINACH CAESAR Sliced Radish, Shaved Fennel, Pita Croutons / 9

 WATERCRESS SUMMER SPINACH SALAD Seasonal Apples, Wild Boar Bacon, Pickled Shallots,
Warm Coconut Vinegar Dressing / 8

TETON SEASONAL SALAD Butter Leaf Greens, Sliced Strawberries, Goat Cheese, Pine Nuts, Kiwi Vinaigrette / 8       

LARGE PLATES

ROCKY MOUNTAIN BUFFALO 7 OZ. FILET MIGNON American Bison Wrapped with Wild Boar Bacon, Southwestern Corn Cake, Cilantro Chimichurri / 32

MEYER’S 7 OZ. BEEF FILET Prime Center-Cut, Smokey Lobster Beurre Blanc,
Rainbow Marble Potatoes, Shaved Asparagus / 38

ANCHO-PEACH GRILLED SALMON Spiced Ancho-Peach Glace, Rainbow Marble Potatoes, Shaved Asparagus Salad / 28 

BLACKBERRY VENISON LOIN Merlot Blackberry Reduction, Sage Baby Carrots, Bacon & Cheddar Hominy Skillet / 34

OPEN FACE BARBEQUE BUFFALO BRISKET Ancho-Cherry Barbecue, White Cheddar,
Watercress on a Telera Roll with Steak Fries / 21

JOHNNY CORN CAKES Mixed Roasted Pepper Relish, Black Beans, Grilled Beefsteak tomato/ 18

DAKOTA WAYGU BURGER + STEAK FRIES Caramelized Onions, Applewood Smoked Bacon,
Smoked Cheddar, Homemade Grain Mustard served on Brioche / 19

WYOMING WHISKEY WILD BOAR CHOP Maple-Glazed Wyoming Whiskey Seared Apples,
Salsify Whipped Potatoes / 28

CHICKEN MOJITO Seared Breast of Chicken, Grilled Pineapple and Boar Relish, Dutch-Oven Western Hash / 26

SEARED STEELHEAD TROUT & CHIPS Cactus Fries, Avocado Cream,
Malt Vinegar, Baby Spinach-Fennel Slaw / 27

SEARED WILD ALASKAN HALIBUT Spanish Lobster Broth, Roasted Hominy,
Smoked Tomatoes, Avocado Relish / 32

SMOKED USDA PRIME 10 oz. DRY-AGED BEEF RIBEYE Encrusted with Smoked Cracked Pepper, Bacon-Tomato Chutney, Rainbow Marble Potatoes, Fennel-Bean Salad / 39