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Starters

SMOKED TROUT BOARD CHILLED EGG, CAPERS, HOUSE MADE CORNICHONS, NAVAJO FLATBREAD / 12

LOBSTER NACHOS BLUE CORN TORTILLAS, CHORIZO, AVOCADO RELISH, CHIPOTLE CREMA, QUESO COTIJA / 14

MACARONI AND CHEESE PENNE, IRISH CHEDDAR VELOUTE, BREAD “CRUMB” BRULEE, SMOKED DUCK / 10

LOCAL BISON CARPACCIO "CIPRIANI" ARUGULA, MEYER LEMON, SHAVED GRANA, CONFIT GARLIC, CROSTINI / 11

SILVER DOLLAR “POT PIE” BRAISED ELK, BABY CARROTS, PEAS, CIPOLLINI ONIONS, PASTRY “PUFF” / 12

SELECTION OF FARMSTEAD CHEESES HONEYCOMB, HUCKLEBERRY PRESERVES, SEA SALT, BABY LETTUCES, CRACKERS / 10

KNIFE AND FORK OYSTERS CHARRED CORN, HOBBS’ BACON, PEPPERJACK FONDUE, FRIED SPINACH / 12

Soups

WORT FAMOUS CORN CHOWDER MELTED CHEDDAR, BACON, CROUTONS  / Bowl 7 • Cup 5 

CLASSIC FRENCH ONION CROUTONS, 3 CHEESE GRATINEE  / Bowl 7 • Cup 5

BRANDY TINGED RED PEPPER BISQUE OVEN-DRIED TOMATO PESTO, CRÈME FRAICHE, STYRIAN PUMPKIN OIL   / Bowl 7 • Cup 5

Salads

TRADITIONAL CAESAR LONG LEAF ROMAINE, TREVISO, PARMESAN, OLIVE OIL CROUTON, CAESAR DRESSING / 9 

FRISEE SALAD FRISEE, POACHED HEN EGG, LARDONS, SHERRY ELIXIR / 8

COPPER CANYON LETTUCES DRIED TOMATOES, BABY CARROTS, SWEET ONIONS, CUCUMBER, POLENTA CROUTONS, POBLANO VINAIGRETTE / 8

Entrees

PAN ROASTED FOG RIVER STEELHEAD GRILLED VEGETABLE ENCHILADA, AVOCADO, GAZPACHO BUTTER, CILANTRO PESTO / 27

MESQUITE-GRILLED LOCAL BISON NEW YORK STRIP ROASTED FINGERLING SALAD, SWISS CHARD, TOMATO SLAW, NATURAL VEAL GLACE / 40

SNAKE RIVER FARMS KORUBUTA PORK "2 WAYS" HOUSE-SMOKED CHOP, CRISP BELLY, POBLANO CHILE HASH, ANCHO BARBEQUE / 32

CRISPY MOULARD DUCK BREAST BLEU CHEESE WHIPPED PARSNIPS, EGGPLANT RELISH, BLACKENED ASPARAGUS, DRIED-CHERRY JUS / 34

OVEN-ROASTED PETALUMA CHICKEN BELUGA LENTILS, JALAPENO CREAMED CORN, MUSHROOM FRICASEE, LEEK FRITES / 23

SNAKE RIVER FARMS KOBE BURGER “WORT STYLE” + STEAK FRIES CARAMELIZED ONIONS, HOBBS’ BACON, SMOKED CHEDDAR, HOMEMADE GRAIN MUSTARD, PERSEPHONE BUN / 20

MESQUITE GRILLED RACK OF VENISON PARMESAN-SCALLION “HOMINY”, BUTTERED CARROTS, FENNEL, CURED TOMATOES, SAGE ESSENCE / 38

PAN SEARED LOCH DUART SALMON ROASTED GARLIC SPUDS, GRILLED ASPARAGUS, “BRUSCHETTA”, BEURRE BLANC / 28

MEYER’S PRIME NEW YORK STRIP WHIPPED POTATOES, WILD MUSHROOMS, MAYTAG VINAIGRETTE, TOMATO CONFIT / 40

STEAK AND A BAKED POTATO MEYER’S FILET MIGNON, IDAHO SPUD, CHEDDAR, CHIVES, BACON, DEMI-GLACE / 38

 

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