Starters
Chef's Special Appetizer of the Day - Market Price
Portobello Fries - Tempura fried, tossed with truffle oil, red pepper flakes, parmigiano reggiano and fresh parsley 8
Tuna Tartare - Timbal of #1 grade Honolulu ahi tuna with avocado and a touch of Sriracha & sesame oil 14
Bison Carpaccio - With a fresh shaved parmesan and truffle vinaigrette. Garlic toast points 12
Artisan Cheese Platter - Chef's daily choice of four domestic and international cheeses 13
Soups
Wort Famous Corn Chowder - Melted cheddar, bacon & croutons 7/5
Award-Winning Hickory Smoked Pheasant Soup - Firecracker roasted corn, pumpkinseed-infused oil, sweet potato hay 8.50/6
Classic French Onion With croutons, capped with a three-cheese gratinee 7/ 5
Mountain Man Chili Winner of the Jackson Hole Chili Cook-Off People's Choice Award 8.50/ 6
Salads
ACG Caesar - Fresh baby romain with garlic-anchovy dressing and homemade crouton ring 10
Heirloom Tomato Tower - Mixed baby greens in a cucumber "vase," sliced heirloom tomatoes. Basil-infused oil and fig balsamic 11
Chop Salad Stack - Fresh lettuces with mushrooms, green olived, hearts of palm, bacon, egg, croutons and blue cheese crumbles, all bound in a garlic dressing 12
Entrees
Rosemary Garlic Rubbed Buffalo Filet - Grilled with a balsamic glace, whipped Yukon Gold Potatoes Market
Rocky Mountain Basil-Encrusted Free Range Lamb- House made jalapeno mint and granny smith apple jam. Zinfandel glace de viande. Whipped purple Peruvian potatoes Market
Grilled Wild Boar - Mesquite-grilled served with sweet potato hash with a habanero and jalapeno honey butter 34
Grilled Venison - Blackberry demi glace. With Yukon Gold potatoes, portabello and haricot verts 31
Braised SRF Brisket - Chef's secret marinade. With brioche crouton rings, twice baked Yukon Gold potato 25
Mesquite Grilled Bone-In Ribeye - With sweet potato and jalapeno hash with a firecracker roasted corn relish and chipotle glace 37
Braised Short Ribes - Cipollini onions, gorgonzola crema, whipped purple Peruvian potatoes and parsnip chips 24
Wild Game Stroganoff - Pappardelle pasta, creme fraiche, truffle and wild mushroom-porcini sauce 23
Snake River Farms Kobe Burger - With caramelized onions on a Parmesan bun. Served with spicy mayo and hand-cut steak fries tossed with truffle oil, grated parmesan and fresh parsley 19 (Substitute sweet potato fries for 2.50)
Apple-Brined Pork Loin - With black truffle and smoked maple cheddar gratin, braised spinach and apple cognac jus 29
On the Lighter Side
Blackened Trout - Local farm raised trout wtih Colorado black quinoa and vegetable medley 26
Line-Caught Mero Sea Bass - Crispy skin-on sea bass with a sunchoke puree, garlic-braised spinach served with a Mandarin orange tarragon beurre blanc 32
Baked Lasagna - With local vine-ripe tomatoes, fresh basil and ricotta cheese. Homemade Wyomato marinara 20
Redbird Ranch Chicken Breast - Pan-seared natural hormone free sustainably raised semi-boneless chicken breast. Colorado black quinoa with dried cranberries in an orange chicken jus 25
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