Starters
Portobello Fries - Tempura fried, tossed with truffle oil, red pepper flakes, parmigiano reggiano and fresh parsley 9
Seared Wasabi-Encrusted Ahi Tuna - Line caught #1 ahi tuna with ponzu sauce 17
Steamed Mussels - In a spicy tomato-saffron broth, with crispy leeks 13
Artisan Cheese Platter - Chef's daily choice of four domestic and international cheeses 14
Grilled Bruschetta - Fresh buffalo mozzarella, tomato-basil tapenade, fig balsamic
Soups
Wort Famous Corn Chowder - Melted cheddar, bacon & croutons 7
Award-Winning Hickory Smoked Pheasant Soup - Firecracker roasted corn, pumpkinseed-infused oil, sweet potato hay 8
French Onion Soup - Three-cheese gratin & croutons 7
Homemade Soup of the Day - Bowl 6/Cup 4
Salads
Silver Dollar Salad - Cherry tomatoes, cucumbers, red onions, Parmesan cheese, croutons, homemade huckleberry dressing Sm 8/Lg 11
Spinach Salad - Spinach, diced dried apricots, craisins, candied pecans, raspberry-white balsamic vinaigrette Sm 8/Lg 11
Stetson Chopped Salad - Fresh greens with chopped eggs, tomatoes, bacon, salami, ham, turkey and cheddar with homemade garlic dressing on the side Sm 9/Lg 12
Classic Caesar - Parmesan, croutons, housemade dressing. Anchovies on request Sm 8/Lg 11
Entrees
Buffalo Filet - Rosemary-garlic rub, balsamic compound butter, whipped yukon gold potatoes - Market price
100% Certified Angus Beef Filet - Gorgonzola-sage compound butter, red wine demi glaze, mashed potatoes 37
Colorado Basil-Encrusted Free Range Lamb- House made jalapeno mint and Granny Smith apple jam. Zinfandel glace de viande 35
Cedar Plank Salmon - Smoked Vermont maple jus, Chieftan wild rice and basil-infused oil 25
Snake River Farms "Kurobuta" Pork Chop - Ancho chili glaze, boursin-Peruvian-whipped potatoes 27
Blackened Trout - Blackened sustainable farm-raised trout with Chieftan rice 25*
Grilled Bone-In Ribeye - Fried onions, horseradish chive butter, baked potato 32*
Smoked Range-Fed Venison - Mexican chipotle and coffee rubbed with molasses-whipped sweet potatoes 32
Gorgonzola Cream Fettucini - With spinach and roasted tomatoes 19. Add mesquite grilled chicken breast, grilled salmon filet, shrimp skewer or 8-ounce New York steak 7
Award-Winning Jumbo Lump Crab Cakes - Made with Granny Smith apples, Thai basil, shaved ginger and a Goldschlager creme fraiche. Purple Thai sticky rice with a peanut sauce 29
Roasted Vegetable Napoleon - Layers of roasted vegetables with polenta and ricotta on a bed of homemade marinara 19
Snake River Farms Kobe Burger - With caramelized onions on a Parmesan bun, steak-cut fries tossed with parsley, Parmesan cheese and truffle oil 17. Substitute sweet-potato truffle fries for 2.50
*Can be prepared "naked" and/or gluten free
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